Roasted chermoula cod on a harrisa cauliflower steak
Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life. They’re fine and they look wonderful.

Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.

To begin with this particular recipe, we must prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. Prepare Harrisa paste
  2. Get 1 red chilli
  3. Make ready 1/2 tsp cumin seeds
  4. Get 1 tsp coriander seeds
  5. Prepare 1/2 tsp caraway seeds
  6. Make ready 1 clove garlic
  7. Take 1/2 tsp smoked paprika
  8. Take 1/2 tsp sea salt
  9. Make ready Juice of 1/2 lemon
  10. Take 1 tsp apple cider vinegar
  11. Take 3 tbsp tomato paste
  12. Get 2 tbsp olove oil
  13. Prepare Chermoula
  14. Take 3/4 tsp coriander seeds
  15. Get 3/4 tsp cumin seeds
  16. Take 1 garlic clove
  17. Get 1/4 cup olive oil
  18. Get Juice of 1/2 lemon
  19. Take 1 tsp smoked paprika
  20. Get Pinch sea salt
  21. Take 1/2 cup parsley leaves
  22. Make ready 1/4 cup mint leaves
  23. Get 1/4 cup coriander leaves
  24. Take Main ingredients
  25. Make ready 2 cod fillets (approx 200 g each)
  26. Prepare 2 x 2 cm thick cauliflower steaks
  27. Take Mixed leaves (garnish)
  28. Make ready Coriander and parsley for garnish

Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
  2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
  3. To make the chermoula: toast the spices on the dry pan.
  4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
  5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
  6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
  7. Serve it on the bed of salad leaves

Read: They're a quick and easy vegetarian alternative for Thanksgiving. Let sit at room temperature until ready to use. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. Gently turn over each steak and brush with remaining olive oil mixture.

So that’s going to wrap this up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!