Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Chicken Breast is something which I’ve loved my entire life.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Get 2 Chicken Breast Skinless Boneless,
- Get 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Prepare 1 TSP Onion Powder,
- Get Pinch Sea Salt,
- Take Pinch White Pepper,
- Take Pinch Dried Mushroom Powder,
- Prepare 60 g Cream Cheese Preferably Philadelphia,
- Make ready 20 g Parmigiano Reggiano Freshly Grated,
- Prepare 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Make ready 3 Clove Garlic Finely Minced,
- Prepare Pinch Chili Flakes,
- Take Red Chili Deseeded Thinly Sliced, For Garnishing
- Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection with a sweet red pepper sauce. In my opinion, baking this dish is really the only way to go. Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.
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