Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each. Turn chicken and potatoes over halfway.

To begin with this recipe, we must prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Make ready 8 Chicken legs
  2. Take 1 Lemon Pepper Marinade
  3. Prepare 6 small Russet Potatoes (cut into wedges)
  4. Prepare 1/2 large Green Bell Peppers (chopped coarsely)
  5. Make ready 1 Garlic Salt
  6. Prepare 1 Adobo Seasoning
  7. Make ready 1 Parsley Flakes
  8. Prepare 1 Steak Seasoning

Combine potatoes, olive oil, salt and pepper in a medium-size bowl. Turn potatoes out onto prepared sheet pan in an even layer. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300Ā°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

This simple recipe for baked lemon pepper chicken makes a delicious dinner the whole family will enjoy. Low carb, gluten-free, and full of flavor! Reasons you'll love baked lemon pepper chicken. the spice rub is delicious and also works on potatoes and veggies. you can have dinner on the table. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

So that is going to wrap it up with this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!