Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun seafood pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Seafood Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun Seafood Pasta is something which I’ve loved my whole life.
Reviews for: Photos of Cajun Seafood Pasta. Easy Cheesy Cajun Seafood PastaCountry Mouse City Spouse. Cajun Shrimp Pasta with a spicy and rich cream sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Pasta:
- Get 2 cup heavy whipping cream
- Make ready 1 tbsp chopped fresh basil
- Make ready 1 tbsp chopped fresh thyme
- Prepare 2 tsp salt
- Take 2 tsp ground black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Take 1 tsp ground white pepper
- Take 1 cup chopped parsley
- Make ready 1 cup chopped green onions
- Prepare 1/2 lb shrimp, peeled and deveined
- Prepare 1/2 lb scallops
- Prepare 1/2 cup shredded Swiss cheese
- Take 1/2 cup grated Parmesan cheese
- Get 1 lb dry fettucine pasta
Today's seafood pasta has a new twist. Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. See more ideas about Cooking recipes, Recipes, Cajun pasta. More seafood pasta recipes at Chatelaine.com!
Steps to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
Add clams, mussels, clam juice, tomatoes and reserved roasted garlic. Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country.
So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
