Southern Strawberry Punch Bowl Cake
Southern Strawberry Punch Bowl Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern strawberry punch bowl cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern Strawberry Punch Bowl Cake is also perfect for any baby shower, bridal shower, BBQ, or birthday party. Filled with the sweet flavors of crushed pineapple, frozen strawberries, yellow cake mix, and Cool Whip, this recipe is easy to make and super delicious! How to Make Southern Strawberry Punch Bowl Cake.

Southern Strawberry Punch Bowl Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southern Strawberry Punch Bowl Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:
  1. Get 1 box Yellow cake mix
  2. Make ready 6 oz Pkg. vanilla instant pudding
  3. Prepare 1 can 20 oz crushed Pineapple - drained
  4. Take 2 packages 10 oz. each frozen strawberries
  5. Prepare 2 each Bananas
  6. Prepare 16 oz Carton cool whip

And most folks I personally know keep a pretty glass bowl on standby just to be able to show off one of these delicious creations. A pie is a baked dish prepared with a casing of a pastry and filled with sweet or savoury ingredients. Summer is the best season to enjoy citrusy refreshing sweet pies. Here I have an easy recipe of a pie you can enjoy with your family on a sunny day.

Instructions to make Southern Strawberry Punch Bowl Cake:
  1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip.

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