Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amala, ewedu& catfish stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Using yam flour, bean soup, and jute leave; we will be making this dish. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish.
Amala, ewedu& catfish stew is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Amala, ewedu& catfish stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amala, ewedu& catfish stew:
- Prepare Yam flour/ Elubo
- Get leaf Ewedu
- Take Catfish
- Prepare Ground tomatoes, pepper,onion,tatase
- Make ready salt
- Make ready seasoning cubes
Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be. Top view of a meal of Nigerian Amala, Ewedu and Gbegiri Soup Served with Goat Meat Stew in a white bowl and white tray on a wooden table.
Steps to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
Ewedu - The Super Vegetable: How could I have ever thought that I will enjoy Ewedu vegetable now? I had constantly condemned it as I never encouraged its consumption in my family. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Amala and Ewedu has been one of the most enjoyable Yoruba delicacies of the people of South Western Nigeria and has over the years, gained nationwide.
So that’s going to wrap it up with this exceptional food amala, ewedu& catfish stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
