Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my beetroot hummis picnic dip. 😻. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Beetroot Hummis picnic Dip. 😻 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Beetroot Hummis picnic Dip. 😻 is something that I’ve loved my entire life.
This delicious dip combined with No-No Corn Sesame Flatbreads, is the perfect summer snack! Whip up for your garden party, BBQ or as an appetiser at your next dinner party, and your guests are sure to be impressed. This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it perfect to serve at holidays, parties and family get togethers.
To begin with this recipe, we have to prepare a few components. You can have my beetroot hummis picnic dip. 😻 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beetroot Hummis picnic Dip. 😻:
- Take 1/2 cup Cooked Chic peas
- Get 1 Avocado chopped
- Make ready Squeeze a lemon about 1 tbls
- Take 2 good sized Garlic Cloves
- Make ready 1 tsp red pepper flakes
- Get 1/2 tsp real salt
- Take 1/2 Tsp cumin
- Prepare 1 little black pepper
- Take 2 thick slices of Beetroot
- Get 3 tbls reserved water from the chic peas
- Make ready 4 heaped tbls Authentic Greek yogurt
- Prepare 1 tbls Virgin olive oil
- Prepare Red pepper flakes for topping
- Take 1 tbls virgin olive oil for topping too
If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean. Here in the US, you can find store-bought versions at the grocery store, but we think you should skip those and make your own. Quick and easy beetroot hummus recipe.
Instructions to make My Beetroot Hummis picnic Dip. 😻:
- Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
- Ingredients.
- Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
- Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
- Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.
A delicious dip or spread for an appetizer or on sandwiches. You need to use cooked beets for this recipe. To speed the process, instead of cooking them yourself, you can buy cooked beets that are vacuum-packed. Picnic Food List Picnic Dinner Picnic Snacks Picnic Ideas Vegetarian Picnic Healthy Picnic Foods Gourmet Cooking Cooking Recipes Dip Recipes. Spicy Hummus Recipe Eggplant Dip Recipes Party Spread Cauliflower Dishes Cheese Fries Spinach Dip Beetroot Dip Appetisers Serving Platters.
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