My Crispy Deep fried Beef with Dip. šŸ˜Š
My Crispy Deep fried Beef with Dip. šŸ˜Š

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my crispy deep fried beef with dip. šŸ˜Š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super crispy beef tossed with a sweet and sticky sauce - better than take out! When it comes to take out, I am all about the sweet sauces. One of the most delicious ways to enjoy take out is to have it as leftovers - sometimes even cold!

My Crispy Deep fried Beef with Dip. šŸ˜Š is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Crispy Deep fried Beef with Dip. šŸ˜Š is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my crispy deep fried beef with dip. šŸ˜Š using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Crispy Deep fried Beef with Dip. šŸ˜Š:
  1. Prepare 1 Sirloin Steak cut into lengths
  2. Get 2 tbls Corn starch/Flour
  3. Prepare Oil for deep frying
  4. Make ready 1 bunch Pak choy
  5. Take 1/4 Medium onion
  6. Get Sauce..
  7. Prepare 2 tbls Soy sauce
  8. Get 1 tbls Honey
  9. Prepare 1 tbls rice wine vinegar
  10. Make ready 2 tbls Sweet Chilli

First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. Marinated spare ribs are coated in corn starch and deep-fried until super crispy. [Photographs: Joshua Bousel]. Delicious crispy chili beef deep fried to perfection and tossed in a five spice and chili flake seasoning. Stir Fried Beef With Celery And Ginger Casa Veneracion.

Steps to make My Crispy Deep fried Beef with Dip. šŸ˜Š:
  1. Cut the beef strips and in a bowl add the cornstarch and mix in.
  2. Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
  3. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
  4. Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.

Photo "Oriental Deep Fried Crispy Beef" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The Gyukatsu restaurants has become so popular in Japan these days that you. To fry, carefully place a few battered pickles into the hot oil. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot.

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