Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breaded boneless pork chop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make the Perfect Pork Chop. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste.
Breaded boneless pork chop is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Breaded boneless pork chop is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded boneless pork chop:
- Take Boneless pork chop
- Take Dry ingredients
- Get 2 cups flour
- Make ready 1 tablespoon each
- Prepare Turmeric
- Get Pepper
- Make ready Garlic powder
- Prepare Salt
- Get Paprika
- Prepare Baking powder
- Make ready 1/2 cup cornstarch
- Prepare Wet ingredients
- Get 1 cup milk
- Take 2 eggs
- Prepare Oil for frying
Everybody loves a well breaded chop. But any real pork chop will do which are any of the center three in the diagram. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts.
Steps to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides.
So that’s going to wrap this up for this exceptional food breaded boneless pork chop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
