Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian breaded pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Breaded Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Breaded Pork Chops is something that I’ve loved my whole life. They are nice and they look wonderful.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. A seasoned crumb coating sets these skillet chops apart from the rest.
To get started with this recipe, we have to first prepare a few components. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Breaded Pork Chops:
- Take 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Take 1 TBSP Garlic Powder
- Get 1 Tsp Onion Salt
- Take .5 C Parmesan Cheese
- Prepare Olive Oil
- Make ready 1 Tsp Cajun Seasoning
Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
Growing up, we always just served. Skip to Breaded Italian Pork Chops content. Although pork chops are required in this recipe, you may use other pig parts such as loin and ham provided that they are thinly sliced; you may also try this recipe using boneless chicken breasts. Sprinkle or dash the Italian seasoning on top of the pork chops; makes sure to cover both sides. italian breaded-pork-chops-all-recipes nutrition facts and nutritional information. Meanwhile, in processor, pulse drained capers and garlic until finely chopped.
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