Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lamb & mint dip. ❤️. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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My Lamb & Mint Dip. ❤️ is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Lamb & Mint Dip. ❤️ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Get 1 Cup Shredded cooked lamb
- Make ready 1 tsp Balsamic vinegar
- Get 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Prepare 3 tsp Mint Sauce
- Make ready 1 tsp Lemon Juice or Lime
- Make ready Pinch Salt
- Prepare 1 inch long cucumber chopped small
- Get 3 pkts Potato Crisps to dip in
- Take Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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So that’s going to wrap it up for this exceptional food my lamb & mint dip. ❤️ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
