My Tear & Share Cheesey Bread with a dip of your choice
My Tear & Share Cheesey Bread with a dip of your choice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my tear & share cheesey bread with a dip of your choice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Directed and edited by Milan Blazevski. Camera by Milan Blazevski, Josip Zdravkovski and Boris Takovski. Used material from "Gradot na Vardar" by Branko Gapo.

My Tear & Share Cheesey Bread with a dip of your choice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Tear & Share Cheesey Bread with a dip of your choice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my tear & share cheesey bread with a dip of your choice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Tear & Share Cheesey Bread with a dip of your choice:
  1. Take 3 cups Plain flour
  2. Take 1 tsp yeast
  3. Get 1/2 tsp Salt
  4. Get 1 tsp Sugar
  5. Prepare 1 +1/2 cups warm water
  6. Prepare 4 tbls grated cheese

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Steps to make My Tear & Share Cheesey Bread with a dip of your choice:
  1. Mix the warm water with the yeast and sugar mix and leave for 5 minutes. Until frothy
  2. Take it out and sprinkle over some grated cheese fold it over and over make a long sausage shape add more cheese on top and roll it over.
  3. Add the frothy mix to a bowl and add the flour a tbls at a time and salt. Mix with your hands until its a dough not too wet not too dry. You may add a little more water if needed. Or add to a mixer.
  4. Add to a round dish if you have one or just 8 inch long tins grease first and make 2 long loaves.
  5. Add a tea towel over it and leave for an hour it will have risen by then.
  6. Add to a preheated oven 180C for 3/4 of an hour. Take out when its golden light brown. Serve as a tear n share with a dip in the middle.

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