Johnny b-good southern clams
Johnny b-good southern clams

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, johnny b-good southern clams. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Johnny b-good southern clams is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Johnny b-good southern clams is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook johnny b-good southern clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Johnny b-good southern clams:
  1. Get 60 small clams in shell
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Make ready 6 clove garlic, minced
  4. Take 1 cup white wine
  5. Make ready 2 tbsp butter
  6. Prepare 3 1/3 cup coconut milk (2 cans)
  7. Get 1/2 cup chopped fresh parsley

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Instructions to make Johnny b-good southern clams:
  1. Wash clams remove any dirt or sand
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes.
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve

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