Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy sweet potato and corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Sweet Potato And Corn is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tangy Sweet Potato And Corn is something that I’ve loved my whole life. They are fine and they look wonderful.
These baked sweet potato wedges that are tossed in tangy Italian dressing will have your family begging for more. Loaded with grilled California sweetpotatoes, corn and feta and topped with dill and the most deliciously tangy lemon vinaigrette, it's seriously one for the record books. Sweet potatoes are a family favorite and I've never served them quite like this, can't wait to try it!
To get started with this recipe, we must first prepare a few ingredients. You can have tangy sweet potato and corn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy Sweet Potato And Corn:
- Prepare 2 medium sized sweet potatoes
- Take 100 gms American corn
- Take 1 Lemon
- Take 1/2 tsp salt
- Prepare 1/2 tsp chaat masala
- Get 1/4 tsp Red Chilli Powder
Add sweet potatoes and onion to the pot. These sweet potato black bean enchiladas may be meatless, but don't let that fool you — they're every bit as hearty as chicken or beef enchiladas and then some. Sweet Potato, Black Bean and Corn Enchiladas are hearty, delicious vegetarian enchiladas smothered in homemade. Add the thyme, sage and bay leaf.
Instructions to make Tangy Sweet Potato And Corn:
- Wash the sweet potatoes.Put them in a polythene bag and place it in the microwave for 5 minutes.They will be nicely cooked.Now dice the sweet potatoes into small cubes and keep aside.
- Microwave the sweet corn for 2minutes.They will be nicely cooked.
- In a bowl mix sweet potatoes and corn.Add chilli powder,salt and chaat masala.Add lime juice and give a nice toss.Yummy tangy Sweet Potato And corn are ready to serve.
Add the flour and curry to the vegetables and stir until incorporated. Add the sugar snaps and baby corn and cook for. This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Has someone tried this with regular potatoes, not sweet potatoes, and can tell me if that changes the cook time? A wide variety of sweet potato corn options are available to you, such as drying process, cultivation type, and color.
So that is going to wrap this up with this special food tangy sweet potato and corn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
