Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon herb baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Herb baked Tilapia is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Herb baked Tilapia is something which I have loved my entire life.
These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. The straightforward preparation steps and quick baking time make this tilapia recipe perfect for a busy evening.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon herb baked tilapia using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb baked Tilapia:
- Get 4 fillets
- Make ready 1 lemon
- Make ready 1 fresh or dry parsley
- Get 2 tbsp chicken broth
- Prepare old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute' express garlic & herb
Sprinkle with garlic, parsley, and pepper. Make It Now. great! my husband said its a dish that belongs in a restaurant. maybe i am gordon ramsey material! i paired the tilapia with carrots in a honey glaze and shoepeg corn in a butter sauce. quick, easy, and healthy! So that's exactly what's happening here. Baked tilapia is a weeknight dinner dream.
Steps to make Lemon Herb baked Tilapia:
- Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges.
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier!
So that is going to wrap this up with this exceptional food lemon herb baked tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
