Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon honey baked chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Baked Honey Lemon ChickenOnion Rings and Things. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor!

Lemon Honey Baked Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Honey Baked Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Get 6 each Chicken breasts or thighs (boneless)
  2. Prepare 3 each Garlic cloves (use more)
  3. Make ready 1 each Lemon
  4. Prepare 1/4 cup Honey ( I used Neem honey)
  5. Make ready 3 tbsp Extra virgin olive oil (can use less)
  6. Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Take 1 as needed Parchment paper to fully cover chicken
  8. Take 1 as needed Dried rosemary.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. Learn how to make Honey-and-Lemon Baked Chicken. Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. This lemon honey chicken recipe is one I've made on a regular basis for many years.

Steps to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies. This sticky honey lemon chicken doesn't have any cream, but it does have butter. Everything is better with butter IMO. Both the lemon and honey flavors shine in this recipe, and the sauce is pretty sweet. I have a sneaking suspicion that picky eaters would like this recipe. 😉.

So that’s going to wrap it up with this exceptional food lemon honey baked chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!