Greek Lemon Baked Tilapia
Greek Lemon Baked Tilapia

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek lemon baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier. Baked tilapia is a weeknight dinner dream.

Greek Lemon Baked Tilapia is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Lemon Baked Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Lemon Baked Tilapia:
  1. Get 8 tilapia filets
  2. Prepare 4 lemons; zested
  3. Take 3/4 oz fresh dill; minced
  4. Get 1 bunch parsley; minced
  5. Take 1 tbsp onion powder
  6. Get 2 tsp garlic powder
  7. Make ready 1 salt and pepper
  8. Get 1 EVOO; as needed

Sprinkle with garlic, parsley, and pepper. Baked tilapia covered in greek yogurt, lemon juice, a touch of butter, a dash of parmesan, and spices. Quick, easy, healthy, and gluten free. Serve with more salt and lemon juice, to taste.

Steps to make Greek Lemon Baked Tilapia:
  1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with lemon zest and parsley.
  5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

This is lemon garlic tilapia with a twist–a Mediterranean twist! Remove from oven and serve on Greek Spinach Salad. These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish. The straightforward preparation steps and quick baking time make this tilapia recipe perfect for a busy evening.

So that’s going to wrap this up for this special food greek lemon baked tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!