Honey Lemon Yogurt Baked Donuts
Honey Lemon Yogurt Baked Donuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey lemon yogurt baked donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Lemon Yogurt Baked Donuts is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Honey Lemon Yogurt Baked Donuts is something which I’ve loved my entire life.

Learn how to make Baked yogurt, honey & lemon doughnuts and get the Smartpoints of the recipes. In a jug, combine the yogurt, milk, egg and honey. Gradually pour this mixture into the flour, stirring to prevent lumps.

To get started with this recipe, we must prepare a few components. You can have honey lemon yogurt baked donuts using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:
  1. Make ready 200 grams Pancake mix
  2. Get 1 Egg
  3. Take 2 tbsp Honey
  4. Take 80 grams Yogurt (unsweetened)
  5. Get 1 tbsp Lemon juice
  6. Prepare 1 tbsp Grated lemon zest (just the yellow part)
  7. Get 50 grams Unsalted butter (or unsalted margarine)
  8. Prepare Glaze:
  9. Make ready 6 tbsp Icing sugar (powdered sugar)
  10. Make ready 2 tbsp Lemon juice

Those donuts look delicious, great blend of flours and I like that it's with Greek yogurt and Almond milk (and eggs can be replaced, don't worry. Greek Yogurt Panna Cotta, And Baked Figs With Honey And WalnutsCook. Baked Vegan Lemon Donuts are the perfect donut for spring! These Baked Vegan Lemon Donuts are light, tender and moist.

Instructions to make Honey Lemon Yogurt Baked Donuts:
  1. In a bowl, beat the egg with a whisk.
  2. Add the honey, lemon juice, and lemon zest and mix.
  3. Add the yogurt and mix.
  4. Add the pancake mix and mix until no longer powdery.
  5. It's ready when the ingredients are thoroughly combined.
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
  7. When it becomes glossy and soft, the batter is done.
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
  11. Mix the glaze ingredients in a bowl with a spoon.
  12. Glaze the tops of the cooled donuts.
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
  14. Once the glaze has dried, it will become translucent and opaque.

Using aquafaba makes these donuts extra light and fluffy. If you haven't made any recipes with aquafaba before, I highly recommend trying it out. Lemon-scented baked donuts are moist and delicious thanks to the addition of yogurt. The chocolate drizzle finish takes these healthy treats to the next level. Thanks to the addition of tangy plain yogurt, these donuts turned out moist, fluffy and a little dense - just like my ideal version of cake.

So that’s going to wrap it up with this exceptional food honey lemon yogurt baked donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!