Southern Fried Chicken
Southern Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Southern Fried Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Make ready 2 cup Self Rising Flour
  2. Make ready 1 whole chicken quartered, or buy already portioned
  3. Make ready 2 tbsp garlic powder
  4. Get 2 tbsp salt
  5. Make ready 1 tbsp seasoned salt
  6. Get 1 enough vegetable oil to cover chicken in cast iron skillet
  7. Make ready 2 tbsp sugar

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Instructions to make Southern Fried Chicken:
  1. Clean and wash chicken pieces.
  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
  7. Fry chicken til golden, drain grease on paper towel…..

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.

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