Keto Vegetable stuffed Cheese Omelette
Keto Vegetable stuffed Cheese Omelette

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto vegetable stuffed cheese omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Vegetable stuffed Cheese Omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Vegetable stuffed Cheese Omelette is something which I have loved my whole life.

Mixed veggies and cheese are stuffed into the omelette. A killer breakfast to kick off your day. This is a keto friendly breakfast.

To get started with this particular recipe, we must first prepare a few components. You can have keto vegetable stuffed cheese omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Vegetable stuffed Cheese Omelette:
  1. Make ready 3 Eggs
  2. Take 1/3 Broccoli floret diced (medium)
  3. Get 1/2 Onion diced (medium)
  4. Take 1/2 Green Capsicum diced (medium)
  5. Get 1 Green Chilli diced [Optional]
  6. Get as per taste Salt
  7. Take as per taste Black Pepper
  8. Get 3 tbsp Olive Oil
  9. Prepare 50 gms grated Cheddar [Divide into 3 parts]

This omelette is no ordinary vegetable omelette. This omelette is no ordinary vegetable omelette. It sits on top of a cheese crust and topped with bacon and more cheese. And it's a great breakfast to grab on-the-go when it's made in small portions, like this recipe.

Steps to make Keto Vegetable stuffed Cheese Omelette:
  1. Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette.
  2. Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk.
  3. Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette.
  4. Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette.
  5. After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette.
  6. Serve the two omelettes hot. If needed, you can top it up with more cheese.

Keto Recipes > Keto Breakfast Recipes. Let's take this low carb egg phase to the next level and crank out an omelette. I've noticed people are scared of making omelettes for some reason. So, today I start my series on Omelettes, my kids love them. I love them, I do hate making them.

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