Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked cod fillet with salted lemon in kitchen foil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I have loved my whole life. They’re fine and they look fantastic.

Easy baked cod recipe just like you get in your favorite cafeteria. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.

To get started with this recipe, we must prepare a few components. You can have baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Make ready 2 Fresh cod fillets
  2. Take 1 tbsp White wine or sake
  3. Get 2 pieces Salted lemon
  4. Make ready 1/4 Onion (small)
  5. Take 1/2 Green peppers
  6. Get 1 slice Bacon
  7. Take 1 Coarsely ground black pepper
  8. Make ready 1 tsp Extra virgin olive oil
  9. Take 2 pieces Alumnimum foil (25 cm x 30 cm)

But Pacific cod will give you thicker and larger fillets. Baked cod in foil is a simple method of cooking this healthy, mild-flavored fish. Use your favorite herbs and spices to vary the flavors, or add vegetables. Coat both sides of your fillet with oil and season it with salt and pepper.

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
  5. Place the sliced onion on top…
  6. Place the green peppers on top…
  7. Place the bacon on top. Fold and seal the aluminum foil.
  8. Fold and seal the aluminum foil.
  9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  10. Pour over some ponzu or soy sauce to your liking.
  11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

Fold the foil to cover your fish, place on a baking sheet and put the baking. Baked Cod with Lemon and Butter. I've been making fish this way for years now - because it's quick, easy and absolutely delicious. There are many different ways to make oven baked cod, but this is the method I use the most, right next to foil baking. It's super simple: Place the fish in a greased.

So that is going to wrap it up with this special food baked cod fillet with salted lemon in kitchen foil recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!