Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate bundt cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate bundt cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate bundt cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This is an easy and moist chocolate bundt cake recipe. Top your homemade chocolate cake with chocolate chips and smother it in chocolate ganache for a next cake that everyone will love! This moist, nicely dense fudge cake has an ultra-fine grain: think pound cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate bundt cake:
- Get 🌻For the Cake:
- Get 1 cup unsalted butter plus more for the greasing
- Make ready 1/3 cup cocoa powder
- Make ready 1 tsp kosher salt
- Get 1 cup water
- Get 2 cups all-purpose flour plus more for the pan
- Make ready 1 & 3/4 cups granulated sugar
- Get 1 & 1/2 tsp baking soda
- Prepare 1/2 cup sour cream or plain Greek yogurt
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Get 🌻For the Chocolate glaze:
- Make ready 4 ounces chocolate finely chopped
- Get 1/2 cup Heavy cream
- Take 1 & 1/2 Tbsp granulated sugar
Chocolate Bundt Cake. by: Kelsey Banfield. Knowing my love for chocolate, my friend Hilary made me a version of this cake for my birthday one year. I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion. Literally when people eat this they say, "THIS IS SO.
Steps to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
My Chocolate Bundt Cake recipe is filled with all the secrets to an extremely moist & tender This Chocolate Bundt Cake might just be the prettiest of them all. Baking in a big impressive geometric. This ultimate chocolate bundt cake is a rich, tender and fudgy cake topped with an irresistible chocolate glaze. This bundt cake is so easy to make and is always the showstopper at any party. Peanut Butter Chocolate Bundt Cake - The Little Epicurean.
So that’s going to wrap this up with this exceptional food chocolate bundt cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
