Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shallow fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.
Shallow Fried Pork Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shallow Fried Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shallow Fried Pork Chops:
- Take 1-1/3 pound pork chops
- Get 1 cup all purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Get As needed oil to shallow fry in
Chinese Deep-Fried Pork Chops Spicy Salt Hong Kong Cafe Taiwanese Garlic Jalapeno. Remove from pan and place on paper-towel lined plate. Add bread crumbs and cheese to a third shallow dish. Heat oil in large skillet over med-high heat until shimmering.
Instructions to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Prepare each pork chop while oil is. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops? Top the pork chops with the mixed, fried vegetables and serve with pickled cucumber and salad as a light lunch, or add rice for a more substantial dinner.
So that’s going to wrap this up with this exceptional food shallow fried pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
