Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sriracha-Lime Baked Tilapia is something that I have loved my entire life.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is.
To get started with this recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Take 4 tbsp Sriracha
- Get 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Prepare 2 limes; zested
- Prepare 1/4 cup cilantro; chiffonade
- Make ready As needed salt
And I found fish rather intimidating, for some reason. Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
The fillets are served with a tasty green onion, lime, cilantro cream sauce. You'll be amazed how delicious homemade can be! Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier.
So that’s going to wrap it up for this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
