Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot Tofu With Chicken & Egg Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Prepare 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Prepare 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Get 1 Egg *lightly whisked
  5. Prepare 1 Spring Onion *finely chopped, save some for topping
  6. Take <Sauce>
  7. Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Prepare 1 tablespoon Sake (Rice Wine)
  9. Make ready 1 tablespoon Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Prepare 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Take 1 teaspoon Sesame Oil

Then drizzle a light coating of oil and toss to coat. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Place the green onion and chicken in the mixture. Tofu Nuggets That Taste Like Chicken. Tori to Tofu no Tamago-toji Nabe. This is my lazy-day but feel-good quick hot pot dish. In this dish, dashi (stock) is heated with soy sauce and mirin, then chicken, tofu, and.

So that’s going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!