Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wicked black bean dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I guarantee this dip is tasty though it looks horrible. TESTED AND PERFECTED RECIPE - This black bean dip is flavorful and easy to make (and a bonus is that it happens to be really good for you too)! First up: this creamy black bean dip.
Wicked Black Bean Dip is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wicked Black Bean Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have wicked black bean dip using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wicked Black Bean Dip:
- Take 1 Canned Black Beans *400g, drained
- Make ready 1/4 Red Onion *chopped
- Prepare 1-2 tablespoons Black Tahini *OR White Tahini
- Take 1 clove Garlic
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Prepare 1 tablespoon Olive Oil
- Prepare 1 small Jalapeño *finely chopped, Pickled Jalapeño is OK
- Prepare 1/4 teaspoon Salt
- Make ready 1/2-1 teaspoon Ground Cumin
- Take to taste Black Pepper
For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip. Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat.
Steps to make Wicked Black Bean Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt. Add required seasonings or spices, and process again. Serve with corn chips.
Learn how to make Black bean dip & see the Smartpoints value of this great recipe. This dip will stay fresh for up to one day in the refrigerator. Double the recipe if you're expecting a large crowd. If you don't have canned black beans on hand, try this recipe with pinto, navy, cannellini, or kidney beans. A classic and indulgent vegetarian bean dip recipe with black beans and lots of cheddar cheese.
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