Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chiffon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate chiffon cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate chiffon cake is something that I have loved my entire life. They are nice and they look fantastic.
Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chiffon cake:
- Prepare 35 g all purpose flour
- Get 15 g cocoa powder
- Prepare 37 g vegetable oil
- Prepare 60 g milk
- Take 3 eggs
- Take 25 g sugar
- Get 5 g lemon juice
- Get 1/2 cup chocolate chips
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! Did you make chocolate chiffon cake with whipped cream frosting? The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia.
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache. And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate.
So that is going to wrap this up for this exceptional food chocolate chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
