Southern Boiled Peanuts
Southern Boiled Peanuts

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern boiled peanuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Great with beer or a cold soda, these salty soft peanuts are totally addictive! Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning.

Southern Boiled Peanuts is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Boiled Peanuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook southern boiled peanuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Boiled Peanuts:
  1. Take Hardware
  2. Prepare 20 quart pot
  3. Take Ingredients
  4. Prepare 3 (1.5) pound bags of raw shell peanuts
  5. Make ready 2 1/2 gallon of spring water, for the soak
  6. Make ready 2 1/2 gallon of spring water, for the boil
  7. Make ready 2 cups of sea salt
  8. Make ready 2 smoked ham hocks
  9. Prepare 2 jalapeno peppers, split
  10. Make ready 1 can of beer, (your choice)

Continuing on with the latest theme of Southern Cooking. Very few things scream "Southern" like hot boiled peanuts. This is a super-easy way to make them. Boiled Peanuts (And how to choose a spouse) - Southern Plate.

Instructions to make Southern Boiled Peanuts:
  1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
  2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
  3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
  4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
  5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor…..and it does.
  6. Grab a another cold beer and enjoy.

Boiled peanuts have been popular in the south since at least the civil war when our troops used to carry them as a large part of their. Southern Boiled Peanuts aren't your ordinary peanuts. These are a lovely, salty treat packed with flavor, are soft to the chew and are just fun to eat. You can make them spicy, zesty, mild. Tips on making your own boiled peanuts and even making boiled peanut hummus.

So that is going to wrap this up for this exceptional food southern boiled peanuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!