Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary parmesan pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Parmesan Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rosemary Parmesan Pork Chops is something that I have loved my whole life.
Recipe In Description Thank you for watching and please subscribe. Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course. Super aromatic, crispy on the outside, and succulent on the inside, you'll keep going back for more. - Mix the garlic, rosemary and Parmesan together, and then spread it on the pork chops.
To begin with this recipe, we must prepare a few ingredients. You can have rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Take 8 1/2 inch thick pork chops
- Make ready 1 cup Worchestershire Marinade
- Prepare Kosher Salt
- Take Fresh ground black pepper
- Make ready 1 Cup Parmesean
- Get 1 TBSP dry crushed rosemary
Delicious and quick to prepare it's always a crowd pleaser! Rosemary transforms a simple pork recipe into a flavorful weeknight dinner dish. Line the pan with foil for fast cleanup and pair with a simple. These Parmesan Rosemary Pork Cutlets are one of my family's favorite "go to" weeknight meals.
Steps to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
This roast pork tenderloin is the easiest, most delicious pork tenderloin I have made in a while. It's so easy, too easy, in fact. The easy part is the fact that you make what amounts to a paste of rosemary, garlic, olive oil and Parmesan cheese, slap it onto a pork tenderloin and you. Looking for an easy pork chop recipe? This Garlic-Rosemary Pork Chops with Brussels Sprouts Recipe from Delish.com is the best.
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