Southern Pie Crust
Southern Pie Crust

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, southern pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nothing compliments a pie like an easy, scratch made pie crust that is buttery tasting, tender, golden, flaky and just down right GOOD! Rich, flaky, buttery tasting pie crusts made-from-scratch are easier than you think. I'm using this particular crust for a Tomato Pie recipe that can be found here on Taste of Southern that calls for a.

Southern Pie Crust is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southern Pie Crust is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pie Crust:
  1. Get 2 cup all-purpose flour
  2. Get 1 cup Crisco vegetable shortening
  3. Prepare 1/2 tsp Salt
  4. Take 6 tbsp Ice Water

This crust is flaky Most homemade, from scratch pie crust recipes I've tried are pretty bland, which probably isn't the recipes fault. A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. I used a different filling the Unbeatable Pecan Pie recipe because it used maple syrup. Blackberry Cobbler with Pie Crust and dumplings is an old fashioned Southern dessert that is perfect for the summer.

Instructions to make Southern Pie Crust:
  1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
  2. Add 6 tablespoons ice water.
  3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
  4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
  5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

I make apple hand pies with homemade pie crust. For more great pie recipes be sure and try Homemade Apple Pie, Easy Blueberry Pie, Easy Peach Pie, and Southern Pecan Pie. If making Pie Crust makes you nervous, my step-by-step photos and precise tips will help you make I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust!

So that’s going to wrap it up for this special food southern pie crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!