Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken egg drop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Cook the chicken: Put the chicken into a large pot and cover it with water.
Chicken egg drop soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken egg drop soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken egg drop soup:
- Make ready 3 cups chicken stock
- Make ready 1/2 cup chicken shreds from stock
- Take 2 eggs
- Prepare to taste Salt
- Take to taste Pepper
- Make ready 1 spring onion greens
- Take 1 tsp oil/butter
- Prepare 1 tsp cornflour
- Make ready 1 pinch turmeric
As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Marion's Kitchen Previous Next More Awesome Egg Recipes Just For You INGREDIENT Chinese Egg Drop Chicken Soup European Print This. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic! Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
So that is going to wrap this up with this exceptional food chicken egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
