Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Prepare 1 LG Red Bell Pepper [long cut strips]
- Prepare 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Prepare 1 Cup Fresh Sliced Mushrooms
- Get 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Take Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Prepare as needed Salted Butter
- Take ● For The Pork Brine
- Take 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Make ready as needed Ice Cold Water [enough to cover meat]
- Make ready 3 Cups Ice
- Take ● For The Options For Frying
- Take Your Favorite Red Or Green Salsa
- Get Slices Avocado
- Get Pork Stuffing
- Prepare Pork Gravy
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Take Fresh Ground Black Pepper
- Make ready Ground Crushed Thyme
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. These southern fried pork chop recipe is a great comfort meal at any time.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Be sure to serve them with mashed potatoes, a veggie, and gravy. Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick. Used Crispex cereal for the breading.
So that is going to wrap it up for this exceptional food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
