Spicy Pork Chop cuts
Spicy Pork Chop cuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy pork chop cuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

Spicy Pork Chop cuts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Pork Chop cuts is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chop cuts:
  1. Make ready 2 pork chops, cut into cubes
  2. Make ready 1 red onion
  3. Get 1 clove garlic
  4. Prepare 1 tomato
  5. Take Splash Worcestershire sauce
  6. Take Cayenne Pepper, powdered
  7. Make ready Pinch Chilli flakes
  8. Prepare Ginger
  9. Make ready Oil
  10. Prepare 1/4 Nutmeg, grated
  11. Prepare 1 Cardamom
  12. Prepare to taste Salt,
  13. Get Turmeric Powder

Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. pork chops, salad dressing, water.

Steps to make Spicy Pork Chop cuts:
  1. Cut onions, garlic, ginger, tomato
  2. Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
  3. After 10 mins in big flame, reduce and simmer for 5 mins
  4. In a cast iron skillet, heat some oil
  5. Add garlic
  6. Add onion
  7. Saute until translucent, Add cardamom
  8. Add tomato, salt, turmeric, nutmeg
  9. After tomato has been made into kind of a paste, add pork
  10. Add black pepper to taste
  11. Add Worcestershire sauce, flakes, Cayenne,
  12. Evaporate
  13. Lightly sear the meat in small flame
  14. Stir and repeat until satisfied
  15. Add some water/stock and cook for 2 mins
  16. Transfer to a plate to rest the meat
  17. Garnish with some greenery and enjoy!

Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy! Learn all the cuts of pork chops, a video tip from Summer Kitchen. For more great grilling tips and recipes, visit www.summerkitchen.tv! Chicken Fried Pork Fingers -These dried pork fingers use boneless pork cut into strips, seasoned with a delicious blend of spices and fried to perfection. These Sweet and Spicy Pork Chops are the perfect blend of sweet, savory and spicy.

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