Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt and chilli chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.
Salt and Chilli Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salt and Chilli Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Chilli Chicken:
- Take 4 chicken breasts (cut into strips)
- Take 2 tsp baking powder
- Prepare 100 g plain flour
- Make ready 100 g cornflour
- Get 1 tbsp garlic salt
- Prepare 2 tsp salt
- Make ready 1-2 tsp chilli powder
- Make ready 2-4 small chillis
- Make ready Bunch chopped scallions
- Take 2 egg whites
- Take 2 tbsp soy sauce
- Take 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Take 1/4 pepper p/p
- Make ready 1/4 onion p/p
- Get Bunch fresh coriander
- Make ready Bunch fresh parsley
Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.
Steps to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Crispy chicken wings garnished with chilli and garlic served with beansprout, spring onion and noodle chow mein.
So that is going to wrap it up for this special food salt and chilli chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
