Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Parmesan Crusted Stuffed Pork Chops. allthingsbbq. Pork Chops in Mushroom gravy plus Muckbang. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Make ready 3 strips bacon
- Make ready 2 thick cut pork chops
- Get 1 1/2 cups parmesan cheese shredded
- Take 1 cup parmesan cheese greated
- Prepare 1 cup mayo
- Get 3 whole fresh garlic cloves
- Prepare 2 pinches salt
- Take 4 pinches pepper
- Take 1/2 Tsp Butter or oil
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again! A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.
Instructions to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. Pork chops coated in a Parmesan and bread crumb crust served on a bed of Italian sausage and bacon braised Swiss chard.
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