Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Buttermilk Pancakes is something which I’ve loved my entire life.
Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the. These fluffy keto pancakes are nut, dairy and gluten free.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Prepare 1 egg
- Make ready 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Almond Butter Pancakes (no flour needed). Oatmeal Pancakes (made with rolled oats). These Almond Flour Pancakes are my favorite gluten-free recipe!
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
They are low-carb, keto-friendly, and easy. I like oven pancakes better than pan-flipped pancakes because I don't have to stand by the griddle flipping forever while the first pancake I made is getting. Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
So that is going to wrap it up with this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
