Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab spread/dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for crab dip and spread recipes? Looking for crab dip and spread recipes? This layered crab spread has been a family favorite for ages!
Crab Spread/Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crab Spread/Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Spread/Dip:
- Prepare 1 large crab
- Make ready 1 pinch salt
- Take 500 ml water
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp prepared mustard
- Get 30 ml beer
- Take 1 dash piri-piri sauce
This warm and cheesy Crab Rangoon Dip is so easy to make and is served with golden fried wontons for dipping. Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Discover delicious and easy to prepare crab dip recipes from the expert chefs at Food Network.
Instructions to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
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