Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my breaded chicken with linseed coating 🤗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Breaded chicken with Linseed coating 🤗 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Breaded chicken with Linseed coating 🤗 is something that I have loved my whole life. They are fine and they look wonderful.
Christmas Bread Crumbs Fried Chicken Recipe So when the breading separates from the cooked chicken and falls off, it's a major bummer. If this happens to you, try our foolproof method for breading It may look like any traditional breading method, but there are a few small steps in there that will create a crisp, crunchy coating that stays put.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my breaded chicken with linseed coating 🤗 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Breaded chicken with Linseed coating 🤗:
- Prepare 4 small chicken breasts
- Get 1/2 cup Breadcrumbs
- Make ready 1 large egg white
- Get 1/4 Cup minced Linseeds
- Take 1/2 Tsp Black Pepper
- Make ready 1/4 Tsp Salt
The baking time depends on the thickness of your chicken breasts. Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches! Sprinkle salt and pepper on each.
Steps to make My Breaded chicken with Linseed coating 🤗:
- Preheat oven 170°C. Mix the Breadcrumbs with the linseeds in a bowl add salt and pepper also. Mix in.
- Cut the chicken in 2 Dip the chicken into the egg white all over. Use tongs as it stops everything sticking to your fingers.
- Next add the chicken in the breadcrumb coating and coat all over.spray with some oil all over.
- Next add the chicken to a oven tray with parchment paper covering it add to the oven check after 15 minutes and turn the chicken over and carry on cooking. Have with a few homemade chips and Ranch dressing.
Dip into beaten eggs and then coat with bread crumbs. In a large skillet, heat oil over medium heat. And, breading it with flour and egg before frying gives the chicken it the signature "crispy on the outside, tender and juicy on the inside" quality you are looking for. Take the chicken out of the fridge and dip one piece at a time in the egg and milk mixture, turning it over so the egg coats both sides. This crispy panko-coated chicken is delicious as the star of the meal alongside vegetables and perhaps mashed potatoes, but there are other ways you can serve this delicious oven-fried chicken, perfect if you have leftovers.
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