Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato podimas (seasoned mashed potatoes). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili. Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas.
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Prepare 2 large Potatoes
- Get 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1/4 tsp Hing
- Prepare 1/2 tsp Turmeric powder
- Get 3/4 tsp grated Ginger
- Prepare 1 Green chilli finely chopped
- Get 1 string Curry leaves
- Prepare 2 tbsp Coconut oil
- Get 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Get As needed Salt
One day I made Brinjal kulambu with potato podimas. As soon as i finished making it my sister's started digging. Add mashed potatoes, required salt and mix well. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
Learn how professional chefs make mashed potatoes from start to finish. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals.
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