Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plum & ginger pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Plum & Ginger Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Plum & Ginger Pork Chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plum & Ginger Pork Chops:
- Get 2 thick pork chops
- Get 2.4 oz plum paste
- Get 1/3 C heavy cream
- Take 1 inch ginger; peeled and grated
- Prepare 2 t ground allspice
- Prepare 1/4 t garlic powder
- Make ready 1/2 t onion powder
- Get 1 pinch kosher salt and black pepper
- Take as needed vegetable oil;
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Instructions to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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