Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb neck stew with mashed potatoes, and peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

If you make only one stew this year, it should be this one. It's ideal for the enthusiastic cook who likes bold flavours. Place the chops in a serving dish, then pour the sauce over the top.

Lamb neck stew with mashed potatoes, and peas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lamb neck stew with mashed potatoes, and peas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Make ready 1 kg lamb neck (cut into pieces)
  2. Prepare 3 cloves garlic (minced)
  3. Take 1 yellow onion
  4. Make ready 1/2 can tomato puree
  5. Take 2 tspn pepper
  6. Get 1 tspn dried rosemary
  7. Make ready 1/2 a tspn Italian dried herbs
  8. Get 1 tbspn paprika
  9. Get to taste Salt
  10. Get 2 tblspn flour
  11. Get 3 tblspn olive oil
  12. Take 3 cups water

Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Add half the peas and coarsely mash the potato. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast.

Instructions to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

Drizzle meat with sauce and garnish with thyme sprigs. As cheap and you would imagine. Not only is this recipe inexpensive, it is so easy to cook in the slow cooker and it is also one of my favourite stews. Sere it with a side of greens or some mashed potato or crusty bread. {Looking for more super frugal slow. Traditional barbecue leg of lamb with eggplants and mashed potatoes in tomato red wine sauce.

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