Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, radha’s chilli chicken popcorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hi my loves I hope you enjoyed this video, I will be uploading daily Ramadan recipes from now all the way until the end of Ramadan Insh'allah. Pour the sweet chili garlic sauce into a fourth bowl. Flip the chicken pieces in the flour until lightly coated.
Radha’s Chilli Chicken PopCorn is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Radha’s Chilli Chicken PopCorn is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radha’s Chilli Chicken PopCorn:
- Take Chicken - Marinade
- Make ready 500 g chicken thigh fillets (boneless)
- Make ready 2 cloves garlic (diced)
- Take Piece ginger (grated)
- Get 1 tablespoon soy sauce
- Make ready Pinch salt and black pepper
- Prepare Sauce
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Prepare 1/2 teaspoon black pepper
- Get 1 tablespoon dark soy sauce
- Take 1 tablespoon light soy sauce
- Take 1 tablespoon corn flour
- Take 1/2 pint water
- Take 2 green chillies (diced)
- Get Bunch spring onions (diced)
- Make ready Batter
- Get 1 egg (beaten)
- Take Cornflour
- Prepare Vegetable oil
This easy recipe and collection of popcorn chicken dipping sauce will have you craving more! For the popcorn chicken, combine the chicken and the egg white in a large bowl. In a separate bowl or large baking tray, combine the flour, salt and pepper. Now add the popcorn chicken and the CASHEW CHICKEN.
Instructions to make Radha’s Chilli Chicken PopCorn:
- Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
- In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
- Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
- Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
- When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
- Serve with stir fried rice. Enjoy!
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken was invented by food technologist Gene Gagliardi. Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Dip these little pieces of glory into Sriracha Mayo Dip and enjoy the loud crunch!
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