Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, not boring pork chops with dijon crunch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Not boring pork chops with dijon crunch is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Not boring pork chops with dijon crunch is something that I’ve loved my whole life.
That's just how long it takes to throw this amazing dish together. Succulent pork chops with a delicious, creamy Dijon mustard. Turn to other side and repeat.
To get started with this recipe, we have to first prepare a few ingredients. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Prepare 10 thin cut pork chops
- Prepare 1 c whole grain mustard
- Get 1/2 c grated parmesan
- Make ready 3 c panko
- Take canola oil
- Prepare 1 c dijon mustard
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have. Make boring pork chops into something spectacular and flavorful with a quick apricot Dijon sauce. What you end up with is something so delicious, so gourmet-like, so pretty that.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Serve the pork chops with the mushrooms spooned over the top. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment I've never tried dijon with mushrooms, but I adore it with pork chops, so apparently this is next up on my to-try list! Try out the Dijon-Crusted Pork Chops Recipe from WomansDay.com and have a delicious healthy meal ready in minutes. Measure mustard and bread crumbs separately onto foil. Coat pork chops with mustard, then coat with bread crumbs.
So that is going to wrap this up for this special food not boring pork chops with dijon crunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
