Kalojira Bhorta (Mashed Nigella seeds)
Kalojira Bhorta (Mashed Nigella seeds)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kalojira bhorta (mashed nigella seeds). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A unique bhorta recipe using nigella seeds / kalijeera. Apart from it's nutritional benefits, it also tastes delicious and is super easy to make. Grind the dry red chilli with salt to taste, add roasted onions and roasted kali jeera seeds.

Kalojira Bhorta (Mashed Nigella seeds) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kalojira Bhorta (Mashed Nigella seeds) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kalojira bhorta (mashed nigella seeds) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kalojira Bhorta (Mashed Nigella seeds):
  1. Get 2 tsp Nigella seeds
  2. Take 2 cloves garlic
  3. Take 1/4 of a onion
  4. Make ready 2 dried red chillies
  5. Prepare 1 tsp ghee or butter
  6. Take to taste Salt
  7. Take 1 tsp mustard oil or any other cooking oil

Black [.] Easy way to make Kili Jira (Black seed / cumin) bhorta. Kalonji, Black seeds or Nigella sativa seeds are called miracle seeds, although they are a spice used in Indian and other Asian cuisines. Indian Names : Kalonji, mangrail, kalojira, kalzira etc. How To Make Kali Jira Bhorta [ Mashed Black Seed ].

Steps to make Kalojira Bhorta (Mashed Nigella seeds):
  1. Heat up a frying pan with mustard oil. Wash the Nigella seeds and add them in the pan. Fry them for 2 minutes on low flame. Then add chopped onions, garlic cloves & dried chillies.
  2. Fry them all for 2 more minutes. Turn of the flame. Now grind them in a Grinder or in a mortar and pestle. At the end add salt and ghee. Serve them with rice.
  3. Tips: Do not fry Nigella seeds on high flame and for long time. Otherwise they will taste more bitter.

Easy way to make Kili Jira (Black seed / cumin) bhorta. কালোজিরা ভর্তা টিপস সহ রেসিপি,Kalijira Vorta Recipe,Black cumin Vorta,Kalojira Bhorta,Bhorta,Vorta আসসালামু আলাইকুম. How To Make Kali Jira Bhorta [ Mashed Black Seed ] — Смотреть на imperiya.by. Just about every region has a version of chingri bhorta. It is a tasty dish with a very simple preparation. Right before taking the cooking pot off the stove, add a teaspoon of powder, garam masala and radhuni (wild celery seed) powder.

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