Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my entire life.
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an And having rewritten, rephotographed and made a video for this Shredded Beef Ragu which I first shared It is worth it, I promise. Look how every strand of the pappardelle is beautifully coated in that luscious.
To begin with this recipe, we must prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Make ready 300 g beef brisket ragu
- Take 2 eggs
- Get 100 g hummus
- Prepare 1 tsp horseradish
- Get 60 g granola
- Take 2 eggs
- Prepare Splash milk
- Take Salad leaves to garnish
- Make ready Tomatoes for garnish
- Prepare Some flour for coating
With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce. Gnocchi alla Romana with bone marrow and veal sweetbreads.
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