Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake.
Chocolate cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 2 cups plain flour
- Take 1 tsp baking soda
- Prepare 3/4 tsp baking powder
- Get 1/4 tsp salt
- Take 3 tbsp cocoa powder
- Get 3 tbsp butter
- Make ready 1/2 cup sugar
- Get As required Milk
- Prepare 1/2 tsp vinegar or lemon juice
- Make ready 1/2 tsp vanilla extract
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake.
Instructions to make Chocolate cake:
- In a bowl, whisk the flour, salt and baking soda, baking powder together until well combined. Set aside until needed.
- In another bowl, cream the butter and sugar with a whisk until it comes together. You don’t need an electric beater, just do this step by hand until the butter and sugar are well incorporated.
- Now add cocoa powder to this and mix well until the cocoa powder has fully blended in. Add the vinegar or lemon juice and the vanilla extract, mix again.
- Add milk and mix gently again, Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking).
- Grease a small 6″ cake pan with butter and pour the batter in.Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter.
- Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) - Heat on medium flame for about 2 minutes until the cooker is hot.
- Gently lower the cake pan with a pot holder into the pressure pan, Close the lid and keep the flame very low (simmer), Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked.
- Remove from inside the cooker and cool for 10 minutes in the cake pan - Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving.
- Note- - You can also use this cake as a base and frost it, make multiple layers.
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It's so moist and fudgy. · This is the Best Chocolate Cake recipe! Moist homemade chocolate cake made completely from scratch.
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