Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken & peas stir fry, in basil oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Prepare 1 large Chicken Breast
- Prepare 2 Onions
- Get 1 packet green peas
- Take 1 packet thin straight-to-wok Noodles
- Get Basil-enthused Cooking Oil
- Make ready to taste Salt and Pepper
- Make ready 2 Eggs
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Instructions to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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