Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Your mashed potatoes will come out fluffy and delicious every time.
Mashed Potato & Herbs Samosa😍 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mashed Potato & Herbs Samosa😍 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato & Herbs Samosa😍:
- Make ready Potatoes (3 medium boiled)
- Make ready Salt (1/2 tsp)
- Prepare Green chilli (2 medium chopped)
- Get Coriander (1/2 cup)
- Take Nigella seeds (1 tbsp)
- Prepare Black pepper powder (1 tsp)
- Prepare Phyllo sheet for samosa
- Get Water for sheet covering
Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever! I make these every Thanksgiving and they are a true crowd pleaser.
Steps to make Mashed Potato & Herbs Samosa😍:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
- Make as required. And fry them in oil.
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.
Presenting…my all-time favorite mashed potatoes recipe. Less time cooking means more time for the important stuff (like Mix mashed potatoes with cheese, shape them into patties and fry them into mashed potato fritters. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
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