Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potato cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed potato cakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed potato cakes is something which I have loved my whole life. They are nice and they look wonderful.
Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato cakes:
- Prepare 3 large potatoes, cooked
- Take 3 tbsp milk
- Make ready 2 tbsp butter
- Make ready Hand full chopped chives
- Make ready 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Make ready to taste Salt and white pepper
- Get 3/4 cup flour
- Get 2 eggs, beaten
- Take 1 cup bread crumbs
- Take Oil for frying
Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti.
So that’s going to wrap this up with this special food mashed potato cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
