Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut-red curry pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's coconut curry pork is a perfect example of opening my eyes to bold, new flavors in the ol' slow cooker. This meal is so crazy delicious, I don't even know where to start. I'm a curry lover through and through with a particular affinity to coconut curries (a few of my faves here, here and here) but.
Coconut-Red Curry Pork Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coconut-Red Curry Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Get 2 inch thick pork chops
- Get 1 tbsp red curry powder
- Take 1 tsp ground coriander
- Get 1 tsp onion powder
- Take 1/2 tsp cayenne
- Prepare 1/2 tsp dried minced onions
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Get 1 cup coconut milk
- Take 1/3 tsp coconut extract
- Get 1 peanut oil; as needed
- Get 1 pinch kosher salt and black pepper
Whisk in the broth, sugar, fish sauce, and remaining coconut milk. Bring to a simmer over medium-high heat. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. This wonderfully warming coconut-pork curry is as tasty as it looks.
Instructions to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
It's made with tender strips of pork Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has Adding chopped chilli directly to a finished curry can add flecks of heat, which can be pleasant. Directions for: Thai Red Pork Curry. This Coconut & Red Lentil Curry is the perfect cool weather meal - it's filling, cozy, and full of warming spices. In a small bowl, whisk together coconut milk, curry paste, fish sauce, soy sauce, brown sugar, and lime juice. Add pork and remaining ½ teaspoon salt.
So that’s going to wrap it up for this special food coconut-red curry pork chops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
